FERMENTATION Course Book contains information about bioprocesses, regulation and control systems of bioreactors. Growth parameters and metabolic flux of microbial cells are also included.

In this book laboratory experiments include principles of control system for bioreactors during batch fermentation and continuous fermentation. Determination of bacterial growth properties, substrate utilization and fermentation end-products generation are presented.

The course book is designed for bachelor, master and PhD students specializing in Biology and related areas.